Applicable Containers
Bottle mouth, cup mouth, bag mouth, pail mouth
Filling / Dosing Equipment
Test the actual product, container and existing filler interface together before fixing the cut-off, suck-back, bore, drip collection and cleaning design.






Selection points
These details decide machine structure, changeover method and quotation accuracy.
Bottle mouth, cup mouth, bag mouth, pail mouth
Filling nozzle, cut-off valve, liquid contact structure, cleaning interface
Anti-drip, anti-stringing, and cut-off at filling end
Confirmed based on filling volume, material state, number of heads, and loading/unloading method; confirmed as filling machine nozzle and end control component
Selection points
Photos, key dimensions, and packaging material details are enough to start; if details are incomplete, we will review the direction first.
Selection points
Bottles, pails, cans, and small containers
Food, sauces, daily chemicals, cosmetics, medical consumables, and chemical packaging
Works with the host filler to control discharge and cutoff; drip and cutoff performance must be confirmed with the actual product.
Send product, container, material, dimensions and target output.
Confirm configuration by process, changeover, cycle time and line needs.
Test sealing, filling, labeling or inspection results when needed.
Quote after confirming power, layout, lead time and spare parts.
Configuration selection
Anti-drip valves, suck-back nozzles, cut-off valves and heated nozzles solve different problems. Particle passage, stringing and dripping cannot be assumed from one action.
Confirm sample compatibility, effect and basic parameters first.
Focus on station count, operating rhythm and changeover method.
Evaluate feeding, discharge, coding, inspection and floor space separately.
Filling / Dosing Equipment
Selection points
It can be initially assessed based on standard structure, but not just by name. Need to confirm viscosity, stringing condition, filling volume, cleaning/disassembly, then check whether it suits the on-site cycle time based on filling volume, material state, number of heads, and loading/unloading method.
Anti-drip, anti-stringing, and cut-off at the filling end are affected by bottle mouth, cup mouth, bag mouth dimensions, filling nozzle, cut-off valve, liquid contact structure, and the state of sauces, pastes, and honey. The clearer the samples, the easier to determine mold, temperature, pressure, torque, or inspection method.
Confirmed as filling machine nozzle and end control component. If there is upstream/downstream equipment, the conveying height, direction, speed, and signal interface need to be confirmed simultaneously.
It is recommended to review sample test results, key dimensions, consumable specifications, power and air supply, cleaning and maintenance methods, and spare parts list to avoid modifying molds or adjusting stations on site.
Send Sample Information
Send a product video or sample, production temperature, viscosity and particle range, dose, opening dimensions, current valve/nozzle interface, feed pressure, control signal, cleaning and drip requirements.