Cups / Bowls / Boxes / Trays Sealing Equipment
Tray MAP Sealer
Tray MAP Sealer is configured for Vacuum, gas flushing, and heat sealing on PP cups, meal boxes, trays, multi-compartment boxes.
Technical parameters
- Model / Identity
- To be confirmed
- Standard / Custom
- To be confirmed
- Standard Speed / Capacity
- 600-1200 trays/hour
- Structure / Automation
- Semi-automatic; Fully automatic
- Applicable Containers / Packaging Forms
- Trays; Cups; Trays; Bowls; Meal boxes
- Applicable Size Range
- According to sample dimensions
- Applicable Products / Contents
- Salads; Soy products; Fresh-cut produce; Fast food; Braised foods; Cooked foods; Prepared meals
- Applicable Packaging Materials / Consumables
- Easy-tear film; PET film; PP film; PE film; Composite film; Aluminum foil film; Custom printed film; Roll film
- Core Process
- Heat sealing; Film sealing; Film lidding and sealing
- Tooling / Changeover Method
- Tooling; Custom tooling according to cup rim, tray rim or tray size; Multi-spec production requires confirmation of mold change time and whether film width is shared.
- Electrical Control / Safety / Sensing
- To be confirmed
Tray MAP Sealer Selection Reference
Used to verify equipment structure, samples, and configuration; final confirmation based on project confirmation documents.
Selection guide
- Confirm configuration based on preservation gas ratio, tray strength, sealing cleanliness, and residual oxygen requirements
- MAP film, easy-peel film, and roll film need to be sampled or specifications checked first
- Suitable for PP cups, meal boxes, trays, and other packaging forms
- Confirmed by mold cavity count, feeding method, sealing time, and discharge method; subject to sample testing
- Can be configured as benchtop, small batch rotary, or automatic film feeding inline; adjust according to on-site cycle time
- Can reserve interfaces for upstream/downstream conveying, inspection, or downstream packaging
Applications
- Vacuum, gas flushing, and heat sealing processes in cooked food, sauce, and soy product projects
- PP cup, meal box, tray prototyping, small batch, and mass production changeover
- MAP film, easy-peel film, roll film compatibility testing and seal sample confirmation
- Adding new stations or retrofitting downstream sections in existing packaging lines
- Export projects need to confirm voltage, language, spare parts, and packaging method first
- Complete line solution configuration related to cup, bowl, box, tray sealing equipment
Frequently Asked Questions
- Can this tray MAP sealer be quoted directly as a standard machine? It can be judged based on standard structure first, but not just by name. Need to confirm preservation gas ratio, tray strength, sealing cleanliness,...
- Why is it necessary to see samples and packaging materials first? Vacuum, gas flushing, and heat sealing are affected by PP cup, meal box, tray dimensions, MAP film, easy-peel film, roll film structure, and state of c...
- Is this equipment suitable for standalone or inline use? Can be configured as benchtop, small batch rotary, or automatic film feeding inline. If there are upstream/downstream equipment, need to synchronously confirm c...
- What should be reviewed before delivery? It is recommended to review sample test results, key dimensions, consumable specifications, power and air supply, cleaning and maintenance methods, and spare parts list to avoi...
Send samples and capacity requirements for a clearer solution
- Cup, box, tray samples and sealing film samples
- Key dimensions or on-site photos of PP cups, meal boxes, and trays
- Material, thickness, or specifications of MAP film, easy-peel film, and roll film
- State, weight, or filling volume of cooked food, sauces, and soy products
- Target output, shifts, and whether integration into existing production line is needed
- Power supply, air supply, on-site space, and discharge direction
Fresh meat packaging is not only about the sealing machine. First confirm same-day sale, short chilled storage, or MAP shelf-life extension, then judge normal heat sealing, MAP,...
For fresh meat packaging, first check the sales cycle: sold the same day or kept chilled for several days. Then judge normal heat sealing or MAP by tray material, rim flatness,...
For sandwich packaging, first confirm refrigeration conditions, shelf life, display method, and output volume, then decide on tray sealing, MAP, labeling, or downstream coding.
Tray MAP Sealer: Sample and container confirmation; Use actual samples to confirm tray-rim dimensions, film compatibility, and sealing boundary; Tray Samples and Film Samples
Tray MAP Sealer: Tray and film confirmation; Tray rim dimensions, film heat-seal layer, and barrier properties directly affect sealing effect and MAP shelf life; Tray samples, M...
Tray MAP Sealer: Sample and container confirmation; Tray opening size, shape, and rim flatness determine the tooling and sealing method; Sandwich tray or meal-box sample
Tray MAP Sealer: Sample and container confirmation; Tray-rim size, film material, and sealing temperature must be matched with actual samples before tooling and parameters can b...
Tray MAP Sealer: Sample and container confirmation; First confirm the box rim dimensions, material, film type, and seal width to customize the mold and sealing parameters; Sandw...
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